Antimicrobial use practices in the livestock sector in Azerbaijan
| dc.coverage | Azerbaijan | |
| dc.creator | FAO | |
| dc.date | 2025-11-01T15:06:49Z | |
| dc.date | 2025-11-01T15:06:49Z | |
| dc.date | 2025 | |
| dc.date | 2025-11-01T15:04:25Z | |
| dc.date.accessioned | 2026-06-27T21:46:17Z | |
| dc.description | The Understanding Antimicrobial Use in Food and Agriculture series is a compilation of country reports, each describing antimicrobial use (AMU) practices and awareness of antimicrobial resistance (AMR) in the livestock sector. The data presented in these reports was obtained through knowledge-attitudes-practices (KAP) field surveys conducted with farmers of priority livestock production systems, field veterinarians, veterinary pharmacies, and feed mills. This issue of the series summarizes the results of interviews performed in Azerbaijan between November and December 2021. | |
| dc.format | 63 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-140231-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7329en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/233613 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Understanding Antimicrobial Use in Food and Agriculture | |
| dc.relation | N.A. | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Antimicrobial use practices in the livestock sector in Azerbaijan | |
| dc.title | Survey report | |
| dc.type | Book (series) |