ALTERNATIVE RETAIL BEEF-HANDLING SYSTEMS

Vista sencilla de ítem
dc.creatorDuewer, Lawrence A.
dc.creatorCrawford, Terry L.
dc.date2017-04-01T19:22:48Z
dc.date.accessioned2026-07-09T07:01:34Z
dc.descriptionCosts of seven methods of handling beef by retail firms are explored, considering number and size of stores per firm and distance from the packer. The least costly method is centralized cutting into retail cuts by retail firms. Larger store size reduced per unit costs significantly for all systems studied, while number of stores per firm affected costs only slightly.
dc.identifierdoi:10.22004/ag.econ.147791
dc.identifierhttps://ageconsearch.umn.edu/record/147791/files/3Duewer_29_3.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/147791
dc.identifier.urihttp://hdl.handle.net/123456789/583616
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/147791
dc.titleALTERNATIVE RETAIL BEEF-HANDLING SYSTEMS
dc.typeText

Archivos

Colecciones

University of Minnesota