Foreign exchange rationing, wheat markets and food security in Ethiopia

dc.creatorDorosh, Paul A.
dc.creatorAhmed, Hashim A.
dc.date2009-12
dc.date2024-11-21T10:00:56Z
dc.date2024-11-21T10:00:56Z
dc.date.accessioned2026-06-27T15:37:15Z
dc.descriptionBeginning in April 2008, lack of access to foreign exchange effectively stopped private sector wheat imports. Government imports and subsidized sales to millers and households in late 2008, subsequently increased domestic supply and lowered market wheat prices, though market prices remained above import parity levels. Allowing the private sector access to foreign exchange for wheat imports (or auctioning government wheat imports of the same volume) would have eliminated the wheat import subsidy, estimated at about $US 90 million in 2008, while reducing market prices to import parity levels.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/162062
dc.identifier.urihttp://hdl.handle.net/123456789/109653
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/162056
dc.rightsOpen Access
dc.sourceDorosh, Paul A.; Ahmed, Hashim. 2009. Foreign exchange rationing, wheat markets and food security in Ethiopia. ESSP II Research Note 4. https://hdl.handle.net/10568/162062
dc.subjectcurrencies
dc.subjectwheat
dc.subjectfood security
dc.subjectagriculture
dc.subjectmarkets
dc.subjectimports
dc.subjectsubsidies
dc.subjectdevelopment policies
dc.subjectglobalization
dc.titleForeign exchange rationing, wheat markets and food security in Ethiopia
dc.typeBrief

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