Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria.

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dc.contributorLAURA MARIA BRUNO, CNPAT; JANICE RIBEIRO LIMA, CTAA; NEDIO JAIR WURLITZER, CNPAT; THALITA CAVALCANTE RODRIGUES, Departamento de Engenharia de Alimentos, Universidade Federal do Ceará.
dc.creatorBRUNO, L. M.
dc.creatorLIMA, J. R.
dc.creatorWURLITZER, N. J.
dc.creatorRODRIGUES, T. C.
dc.date2021-07-14T14:01:10Z
dc.date2021-07-14T14:01:10Z
dc.date2020-11-17
dc.date2020
dc.date.accessioned2026-06-30T23:05:13Z
dc.identifierFood Science and Technology, Campinas, v. 40, n. 3, p. 604-607, July-Sep. 2020.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1126665
dc.identifierhttps://doi.org/10.1590/fst.14219
dc.identifier.urihttp://hdl.handle.net/123456789/373798
dc.languageeng
dc.rightsopenAccess
dc.subjectPlant-based beverages
dc.subjectNon-dairy milk
dc.subjectDairy substitute
dc.subjectProbiótico
dc.subjectBebidas à base de plantas
dc.subjectLeite não lácteo
dc.subjectSubstituto do leite
dc.titleNon-dairy cashew nut milk as a matrix to deliver probiotic bacteria.
dc.typeArtigo de periódico

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