Food safety is everyone’s business in aquaculture
| dc.creator | FAO; WHO | |
| dc.date | 2023-10-12T12:10:13Z | |
| dc.date | 2023-10-12T12:10:13Z | |
| dc.date | 2023 | |
| dc.date | 2023-04-12T12:27:37.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:33:40Z | |
| dc.description | This short document outlines the importance of food safety, the benefits and how food safety can be ensured in aquaculture. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc5109en | |
| dc.identifier | http://www.fao.org/3/cc5109en/cc5109en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/197826 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | Shared | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food safety is everyone’s business in aquaculture | |
| dc.type | Brochure, flyer, fact-sheet |