Improving farmer's access to quality seed potato

dc.coverageKenya
dc.date2023-04-27T11:34:06Z
dc.date2023-04-27T11:34:06Z
dc.date2016
dc.date2019-05-30T12:29:23.0000000Z
dc.date.accessioned2026-06-27T20:01:28Z
dc.descriptionThe sub-regional workshop on improving farmers’ access to quality seed potato was organized as part of the project Strengthening linkages between small actors and buyers in the roots and tubers sector in Africa, an EU-funded project being implemented by FAO in seven countries. The workshop brought together actors in the seed potato value chain from Uganda and Rwanda as well as the Democratic Republic of the Congo, Burundi and Kenya. The workshop was organized in response to the lack of access to quality seed potato, which is a major bottleneck in the development of the Irish potato sector in the region. The regular cross border trade in both ware and seed potatoes in East Africa necessitates a regional approach for the development of effective seed potato systems.
dc.format44 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bo106e
dc.identifierhttp://www.fao.org/3/a-bo106e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/182304
dc.languageEnglish
dc.rightsFAO
dc.titleImproving farmer's access to quality seed potato
dc.titleImproving farmer's access to quality seed potato
dc.titleWorkshop Report. 25-27 November 2015, Kigali, Rwanda
dc.typeDocument

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