Responsible investment in agriculture and food systems in Sierra Leone: Why it matters

dc.coverageSierra Leone
dc.creatorFAO
dc.date2023-04-27T13:26:20Z
dc.date2023-04-27T13:26:20Z
dc.date2020
dc.date2020-09-25T13:09:29.0000000Z
dc.date.accessioned2026-06-28T00:17:21Z
dc.descriptionThe eradication of hunger and poverty is one of the most pressing challenges of our times, as recognized by the first two Sustainable Development Goals (SDGs). In Sierra Leone, food insecurity affects 72 percent of the population, and most of the poor live in rural areas. The impacts of the COVID-19 pandemic and lockdown measures are exacerbating the challenges to end hunger and poverty in the country. This flier highlights the pressing need for increased responsible agricultural investments in the country, the importance of abiding by the CFS Principles for Responsible Investments in Agriculture and Food Systems, and FAO's activities in the country. This work is supported by Germany and the Flexible Funding Mechanism resource partners.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb1078en
dc.identifierhttp://www.fao.org/3/cb1078en/cb1078en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/305097
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleResponsible investment in agriculture and food systems in Sierra Leone: Why it matters
dc.typeBrochure, flyer, fact-sheet

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