Food Handler's Manual: instructor
| dc.creator | FAO OPS | |
| dc.date | 2023-04-27T11:18:44Z | |
| dc.date | 2023-04-27T11:18:44Z | |
| dc.date | 2017 | |
| dc.date | 2018-06-20T11:02:26.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:43:10Z | |
| dc.description | This Manual’s purpose is to provide to people who handle food, and particularly to food-handlers’ instructors, the information they need to facilitate the teaching of proper procedures to food workers. In addition, it seeks to provide basic information about food safety that Latin American and Caribbean countries may adapt to their own needs. | |
| dc.format | 108 p. | |
| dc.format | application/pdf | |
| dc.format | application/epub+zip | |
| dc.format | application/x-mobipocket-ebook | |
| dc.identifier | 978-92-5-130214-9 | |
| dc.identifier | 978-92-5-130213-2 | |
| dc.identifier | 978-92-5-109320-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i5896en | |
| dc.identifier | http://www.fao.org/3/I5896EN/i5896en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/260921 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food Handler's Manual: instructor | |
| dc.title | Food Handler's Manual: instructor | |
| dc.type | Book (stand-alone) |