Yield and Carcass Composition of Broilers Fed with Diets Based on the Concept of Crude Protein or Ideal Protein

dc.creatorGSP Toledo
dc.creatorJ López
dc.creatorPTC Costa
dc.date2004
dc.date.accessioned2026-07-07T03:24:53Z
dc.descriptionTwo experiments were conducted to evaluate the effect of diets formulated using the criteria of crude protein (CP) and ideal protein (IP) on the yield and carcass composition of male and female broilers. Birds of two broilers strains (Hybro G and Hybro PG) were reared from 1 to 42 days of age during the summer, with average temperatures of 26ºC. A completely randomized experimental design was used in a 2 x 2 factorial arrangement, with 6 replicates and 20 birds per pen. On day 42, four birds from each experimental unit were killed and carcass yield and composition were determined. Breast yield was higher in males and females fed the IP-based diet than in birds fed the CP-based diet. Abdominal fat pad and carcass crude protein were statistically similar between the two protein criteria and between strains. Carcass amino acid levels evidenced higher levels of Met, Lys, Met+Cys and Thr in the males fed IP-based diets. No differences were seen between the two criteria for the females. Diets formulated according to IP resulted in better carcass and breast yield, both for males and females.
dc.formatapplication/pdf
dc.identifier1516-635X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179713984005
dc.identifier.urihttp://hdl.handle.net/123456789/433328
dc.languageen
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationhttp://www.redalyc.org/revista.oa?id=1797
dc.rightsRevista Brasileira de Ciência Avícola
dc.sourceRevista Brasileira de Ciência Avícola (Brasil) Num.4 Vol.6
dc.subjectAgrociencias
dc.titleYield and Carcass Composition of Broilers Fed with Diets Based on the Concept of Crude Protein or Ideal Protein
dc.typeartículo científico

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