Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica

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dc.creatorBioversity International
dc.creatorUniversidad del Valle
dc.date2017
dc.date2019-09-10T10:36:44Z
dc.date2019-09-10T10:36:44Z
dc.date.accessioned2026-06-27T13:53:54Z
dc.descriptionTepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate change adaptation of Mesoamerican farm systems. This fact sheet outlines the features of this underutilized species with special attention to its role in nutrition and climate sensitive agriculture.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/103604
dc.identifier.urihttp://hdl.handle.net/123456789/69223
dc.languagees
dc.relationhttps://hdl.handle.net/10568/103602
dc.rightsOpen Access
dc.sourceBioversity International; Universidad del Valle de Guatemala (2017) Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica. 2 p.
dc.subjectphaseolus acutifolius
dc.subjectnutritive value
dc.subjectnutrition
dc.subjectfood supply
dc.subjectclimate change
dc.subjectuses
dc.titleFrijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
dc.typeBrief

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