Stories from the field. China. Environmental initiatives lead to more productive farming for China’s minorities

dc.coverage	China
dc.date	2023-04-27T12:49:48Z
dc.date	2023-04-27T12:49:48Z
dc.date	2013
dc.date	2018-01-15T18:42:11.0000000Z
dc.date.accessioned	2026-06-27T20:21:05Z
dc.description	The FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people.
dc.format	2p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/BR194E
dc.identifier	http://www.fao.org/3/a-br194e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/191798
dc.language	English
dc.publisher	FAO Regional Office for Asia Pacific ;
dc.rights	FAO
dc.title	Stories from the field. China. Environmental initiatives lead to more productive farming for China’s minorities
dc.type	Document

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