Ethephon and abscisic acid for improving colour of Crimson Seedless table grape in the Vale do São Francisco, Northeastern of Brazil in 2012 growing season.

LEAO, P. C. de S.; LIMA, M. A. C. de; DIAS, J. P.; TRINDADE, D. C. G. da

Ethephon and abscisic acid for improving colour of Crimson Seedless table grape in the Vale do São Francisco, Northeastern of Brazil in 2012 growing season.

Autores

LEAO, P. C. de S.

LIMA, M. A. C. de

DIAS, J. P.

TRINDADE, D. C. G. da

Descripción

The aim of this study was to assess the effect of different concentrations and time periods of application of ABA and ethephon, on the properties of colour and quality of'Crimson Seedless' grapes produced in the Vale do São Francisco. This study, undertaken in the 2012 season, aimed to improve the colour of grape cv. Crimson Seedless through the application of plant growth regulators.