Latin America and the Caribbean: COVID-19 & Global Food Security

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dc.creatorPiñeiro, Valeria
dc.date2022-03-07
dc.date2023-11-10T09:29:01Z
dc.date2023-11-10T09:29:01Z
dc.date.accessioned2026-06-27T15:05:07Z
dc.descriptionValeria Piñeiro BOOK LAUNCH COVID-19 & Global Food Security: 2 Years Later MAR 7, 2022 - 9:30 TO 11:00AM EST
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134167
dc.identifier.urihttp://hdl.handle.net/123456789/94061
dc.languageen
dc.rightsOpen Access
dc.subjectsystems
dc.subjectadaptation
dc.subjectpoverty
dc.subjectfood systems
dc.subjectfood
dc.subjectmitigation
dc.subjectdiet
dc.subjectcovid-19
dc.subjectpandemics
dc.subjectlatin america
dc.titleLatin America and the Caribbean: COVID-19 & Global Food Security
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)