Food systems governance e-course – SHiFT work package 5 evaluation report

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dc.creatorGroote, Bram de
dc.creatorOlaerts, Astrid
dc.creatorHerens, Marion C.
dc.creatorDengerink, Just
dc.creatorNamugumya Shenute, Brenda
dc.creatorten Hove, Hermine
dc.date2023-08-28
dc.date2023-08-31T18:59:11Z
dc.date2023-08-31T18:59:11Z
dc.date.accessioned2026-06-27T15:21:20Z
dc.descriptionThe food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources. Since the United Nations Food Systems Summit (UNFSS) in September 2021, the food systems approach has become central to policy and practice of many international development and research organizations, multilateral organizations, and in (national) programs and policies aiming at improving food and nutrition security.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/131706
dc.identifier.urihttp://hdl.handle.net/123456789/101973
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceDe Groote, Bram; Olaerts, Astrid; Herens, Marion; Dengerink, Just; Namugumya Shenute, Brenda; and ten Hove, Hermine. 2023. Food systems governance e-course – SHiFT work package 5 evaluation report. SHiFT Report August 2023. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136849.
dc.subjectfood systems
dc.subjecthealth
dc.subjecteconomic aspects
dc.subjectdiet
dc.subjectagriculture
dc.titleFood systems governance e-course – SHiFT work package 5 evaluation report
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)