Development est public policy support in the food economy – the example of Poland
| dc.creator | Chechelski, Piotr | |
| dc.creator | Grochowska, Renata | |
| dc.creator | Łopaciuk, Wiesław | |
| dc.creator | Ślązak, Emil | |
| dc.creator | Wasilewski, Adam | |
| dc.creator | Wigier, Marek | |
| dc.date | 2017-04-01T15:38:01Z | |
| dc.date.accessioned | 2026-07-09T07:52:25Z | |
| dc.description | Theoretical grounds for the use of the public policies. Influence of global factors on the Polish food economy. Changes in the Polish agriculture after the accession to the EU. The effects of the CAP for the food industry. Agricultural land as a production factor for non-agricultural sectors of Polish economy. The evaluation of chances to achieve long-term goals of agriculture and rural areas development based on the new CAP instruments for the period until 2020. | |
| dc.identifier | Other:ISBN 978-83-7658-229-0 | |
| dc.identifier | doi:10.22004/ag.econ.164845 | |
| dc.identifier | https://ageconsearch.umn.edu/record/164845/files/43.1.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/164845 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/593097 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/164845 | |
| dc.title | Development est public policy support in the food economy – the example of Poland | |
| dc.type | Text |