Integrated snapshot – Uganda
| dc.coverage | Uganda | |
| dc.date | 2023-04-27T13:00:20Z | |
| dc.date | 2023-04-27T13:00:20Z | |
| dc.date | 2018 | |
| dc.date | 2018-10-24T10:21:04.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:58:41Z | |
| dc.description | The Ugandan cattle and poultry sectors widely affect society. They contribute to livelihoods, provide food and nutrition, are a major consumer of natural resources, and cause public health threats through zoonoses. The cattle and poultry sectors are anticipated to undergo rapid growth and transformation in the coming decades, because of the anticipated population and economic growth, which will provide major incentives for increased production and productivity in the livestock sector. The longer-term future of Ugandan livestock, and of the cattle and poultry sectors in particular, is still in the making and can be shaped by informed decisions taken today. To understand what different trajectories of the transformation of the cattle and poultry sectors might imply, we must review the current impact of different systems today. This brief is a summary on the current impacts of cattle for meat production and poultry meat systems on the livelihoods, environment and publich health. | |
| dc.format | 12 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA1904EN | |
| dc.identifier | http://www.fao.org/3/CA1904EN/ca1904en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/209846 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Integrated snapshot – Uganda | |
| dc.title | Beef cattle and poultry meat sectors | |
| dc.type | Brochure, flyer, fact-sheet |