Legislatively establishing a health certification programme for citrus

dc.creator	Vapnek, J.
dc.date	2023-04-27T11:27:49Z
dc.date	2023-04-27T11:27:49Z
dc.date	2009
dc.date	2022-03-29T15:29:26.0000000Z
dc.date.accessioned	2026-06-27T20:23:30Z
dc.description	Many countries have implemented plant material certification programmes to preserve or rebuild certain agricultural sectors. These programmes aim to produce and distribute high quality planting materials that are free from systemic diseases and pests. Certification programmes generally set forth eligibility requirements for nurseries, growers and other purveyors of plants. Only those varieties of plants that have been registered and approved by the competent national authority; that have been ev aluated, indexed1 and found free from any systemic diseases; and that thrive in the region may be certified. Generally, the agricultural ministry administers certification programmes, although the competent authority will vary by country.
dc.format	18 p.
dc.format	application/pdf
dc.identifier	2413-807X
dc.identifier	2664-5777
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/BB114E
dc.identifier	http://www.fao.org/3/bb114e/bb114e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/192954
dc.language	English
dc.publisher	FAO ;
dc.relation	FAO Legal Papers
dc.relation	81
dc.rights	FAO
dc.title	Legislatively establishing a health certification programme for citrus
dc.title	Legislatively Establishing a Health Certification Programme for Citrus
dc.title	FAO legal papers online # 81 November 2009
dc.type	Book (series)

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