التغذية السليمة

dc.creatorFAO
dc.date2023-04-27T13:19:30Z
dc.date2023-04-27T13:19:30Z
dc.date2021
dc.date2021-04-12T09:53:48.0000000Z
dc.date.accessioned2026-06-27T22:48:31Z
dc.descriptionThis poster is part of a series of posters under the awareness raising activity for schools. It discusses two main topics under nutririon: the five main food groups, and the components of a healthy eating plate.
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca4280aeb
dc.identifierhttp://www.fao.org/3/ca4280aeb/ca4280aeb.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/263494
dc.languageTunisian Arabic
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleالتغذية السليمة
dc.titleNutrition
dc.titleالمجموعات الغذائية الخمس
dc.typePoster, banner

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