NUTRIENTS IN THE CASSAVA (Manihot esculenta Crantz) LEAF MEAL AT THREE AGES OF THE PLANT

Vista sencilla de ítem
dc.creatorCarmen WOBETO
dc.creatorAngelita Duarte CORRÊA
dc.creatorCeleste Maria Pato de ABREU
dc.creatorCustódio Donizete dos SANTOS
dc.creatorJosé Renato de ABREU
dc.date2006
dc.date.accessioned2026-07-07T04:18:38Z
dc.descriptionThe high number of cassava cultivars adapted to many different regions provides a wide variation in the chemical composition of cassava leaves meal (CLM). Therefore, the contents of some nutrients in CLM from five cultivars at three ages of the plant were investigated in order to select the cultivars and ages with superior levels of these nutrients. When the plants were 12 months old, the highest levels of crude protein (CP), β-carotene, iron, magnesium, phosphorus and sulfur were observed. The IAC 289-70 cv. showed the highest levels of magnesium, as well as considerable contents of CP, β-carotene, iron, zinc and sulfur, which did not differ statistically from the cultivars showing the highest levels of these nutrients.
dc.formatapplication/pdf
dc.identifier0101-2061
dc.identifierhttps://www.redalyc.org/articulo.oa?id=395940080024
dc.identifier.urihttp://hdl.handle.net/123456789/457381
dc.languageen
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.relationhttp://www.redalyc.org/revista.oa?id=3959
dc.rightsCiência e Tecnologia de Alimentos
dc.sourceCiência e Tecnologia de Alimentos (Brasil) Num.4 Vol.26
dc.subjectAgrociencias
dc.titleNUTRIENTS IN THE CASSAVA (Manihot esculenta Crantz) LEAF MEAL AT THREE AGES OF THE PLANT
dc.typeartículo científico

Archivos

Colecciones

Ciência e Tecnologia de Alimentos - Sociedade Brasileira de Ciência e Tecnologia de Alimentos