Good practices for biosecurity in the pig sector - Issues and options in developing and transition countries

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dc.creatorAnimal Production and Health Division
dc.date2024-08-13T21:35:31Z
dc.date2024-08-13T21:35:31Z
dc.date2010
dc.date2018-01-04T07:03:03Z
dc.date.accessioned2026-06-27T20:18:13Z
dc.descriptionAnimal diseases that are known to spread primarily through human activities can be prevented and controlled through the application of biosecurity measures along the production and marketing chain, together with increased awareness and education. It is this notion that makes biosecurity so critically important in the prevention, control and elimination of transboundary animal diseases (TADs), with the focus on changing the habits and behaviours of people in such a way that the risk of disease tr ansmission is decreased. A key aspect is to work with people to adopt biosecurity measures and to develop with them sets of safe practices in production that are seen as practical, cost-effective and sustainable.
dc.format92
dc.formatapplication/pdf
dc.formattext/html
dc.identifier2664-5165
dc.identifier9789251065
dc.identifier0254-6019
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i1435e
dc.identifierhttp://www.fao.org/3/a-i1435e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/190375
dc.languageEnglish
dc.relationFAO Animal Production and Health Paper
dc.relation0254-6019|1014-1197|10141200
dc.rightsFAO
dc.titleGood practices for biosecurity in the pig sector - Issues and options in developing and transition countries
dc.titleGood practices for biosecurity in the pig sector - Issues and options in developing and transition countries
dc.typeBook (stand-alone)

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