The FAO Action Plan on Antimicrobial resistance 2016-2020
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:15:58Z | |
| dc.date | 2023-04-27T11:15:58Z | |
| dc.date | 2016 | |
| dc.date | 2017-03-13T17:41:55.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:57:18Z | |
| dc.description | This document outlines the FAO Action Plan on Antimicrobial Resistance, which describes how the Organization will implement Resolution 4/2105 (Annex 1). The Plan was developed by a multidisciplinary FAO team to ensure that all relevant dimensions, including terrestrial and aquatic animal health and production, crop production, food safety, standard setting and legal aspects, are considered and that it is embedded within the Strategic Programme of FAO. Framing FAO’s work on AMR, it informs FAO Me mbers and partners of the Organization’s approach and goals over the next five years. | |
| dc.format | 28 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-109392-4 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i5996e | |
| dc.identifier | http://www.fao.org/3/a-i5996e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/267732 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | The FAO Action Plan on Antimicrobial resistance 2016-2020 | |
| dc.title | The FAO Action Plan on Antimicrobial resistance 2016-2020 | |
| dc.title | Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance | |
| dc.type | Book (stand-alone) |