Gradual Switching Structural Changes of Meat Consumption in Taiwan
| dc.creator | Hsu, Jane Lu | |
| dc.date | 2017-04-01T13:45:22Z | |
| dc.date.accessioned | 2026-07-09T06:03:39Z | |
| dc.description | This paper utilized a linear approximate version of the Almost Ideal Demand System to evaluate structural changes of meat consumption in Taiwan. Time transition paths for each product were identified and first-order autocorrelation was taken into consideration. Structural changes of beef consumption (1979-1984) were completed before structural changes of other products had started. Shifting in consumption patterns of pork (1990-1995) and poultry (1988-1994) took about the same time length. Structural changes of fishery products (1994-1996) occurred toward the end of the time period. With the gradual switching time paths, estimated elasticities show that own-price elasticities for pork, beef, and fishery products became more responsive to their own-price changes. | |
| dc.identifier | doi:10.22004/ag.econ.123663 | |
| dc.identifier | https://ageconsearch.umn.edu/record/123663/files/Hsu1.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/123663 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/571830 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/123663 | |
| dc.title | Gradual Switching Structural Changes of Meat Consumption in Taiwan | |
| dc.type | Text |