Estudo preliminar de um biossensor enzimático para taninos hidrolisáveis.

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dc.contributorAriana Farias Melo, estudante UFRJ; Andrea Medeiros Salgado, UFRJ; Gustavo Adolfo Saavedra Pinto, CNPAT.
dc.creatorMELO, A. F.
dc.creatorSALGADO, A. M.
dc.creatorPINTO, G. A. S.
dc.date2026-06-19T18:07:27Z
dc.date2026-06-19T18:07:27Z
dc.date2009-02-17
dc.date2008
dc.date.accessioned2026-06-30T23:06:13Z
dc.descriptionThe development of biosensors is growing, it allows the measurement of the analyte of interest is achieved by transduction of a selective parameter of the reaction biocomponente- analyte in an electric signal that can be monitored. For this reason, the biological factor that makes up the instrument, it is an essential component for its construction. With that the aim of this work was the study of a process of immobilization of the enzyme tannase in support vitreous, the determination of their conditions of work and their optimal efficiency when applied to a proper system of transduction for the construction of a biosensor for hydrolysable tannins.
dc.identifierIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte: SBCTA, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/427479
dc.identifier.urihttp://hdl.handle.net/123456789/374200
dc.languagepor
dc.rightsopenAccess
dc.subjectDeterminação
dc.subjectTanase
dc.subjectBiosensor
dc.subjectTanino
dc.subjectTannins
dc.titleEstudo preliminar de um biossensor enzimático para taninos hidrolisáveis.
dc.typeArtigo em anais e proceedings

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Embrapa Agroindustria Tropical (CNPAT)