Kształcenie Wyższe na Rzecz Rolnictwa w Polsce na Przykładzie Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
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Knowledge as a „universal substitute” has become a fundamental resource in the modern economy.
Knowledge is also important in the development of agriculture, food economy and rural areas. Higher
education is the main creator of knowledge. In particular significant role fulfill life sciences universities. The
purpose of this article is to present the changes that have taken place in public universities that specialize
in personnel training and researches in the field of agriculture, food economy and rural areas in Poland.
As an empirical illustration will be used Warsaw University of Life Sciences.