Evaluation of “Improved Production and Marketing Capacities of Lebanese Agricultural Products” – GCP /LEB/021/ITA

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dc.coverageLebanon
dc.date2023-04-27T11:31:36Z
dc.date2023-04-27T11:31:36Z
dc.date2014
dc.date2020-08-18T09:29:55.0000000Z
dc.date.accessioned2026-06-27T23:14:21Z
dc.format5p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BD121E
dc.identifierhttp://www.fao.org/3/bd121e/bd121e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/275758
dc.languageEnglish
dc.publisherFAO ;
dc.relationProject Evaluation Series
dc.rightsFAO
dc.titleEvaluation of “Improved Production and Marketing Capacities of Lebanese Agricultural Products” – GCP /LEB/021/ITA
dc.titleEvaluation of “Improved Production and Marketing Capacities of Lebanese Agricultural Products” – GCP /LEB/021/ITA
dc.titleManagement response to the final evaluation report
dc.typeDocument

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