IDENTIFYING FACTORS INFLUENCING BEEF, POULTRY, AND SEAFOOD CONSUMPTION

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dc.creatorHe, Senhui
dc.creatorFletcher, Stanley M.
dc.creatorRimal, Arbindra
dc.date2017-04-01T19:57:30Z
dc.date.accessioned2026-07-09T04:00:19Z
dc.identifierdoi:10.22004/ag.econ.27929
dc.identifierhttps://ageconsearch.umn.edu/record/27929/files/34010050.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27929
dc.identifier.urihttp://hdl.handle.net/123456789/543343
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27929
dc.titleIDENTIFYING FACTORS INFLUENCING BEEF, POULTRY, AND SEAFOOD CONSUMPTION
dc.typeText

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