Estimates of Elasticities for Food Demand in the United States

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dc.creatorMann, Jitendar S.
dc.creatorSt. George, George E.
dc.date2017-04-01T19:23:17Z
dc.date.accessioned2026-07-09T07:28:36Z
dc.descriptionVarious estimates of quantity-and price-dependent demand equations for total food demand are made. The regression coefficients are used to derive estimates of price and income elasticities and flexibilities. The results indicate that response of food demand to price and income changes is low compared with estimates in previous studies.
dc.identifierdoi:10.22004/ag.econ.157867
dc.identifierhttps://ageconsearch.umn.edu/record/157867/files/tb1580.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/157867
dc.identifier.urihttp://hdl.handle.net/123456789/588713
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/157867
dc.titleEstimates of Elasticities for Food Demand in the United States
dc.typeText

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