آفاق إنتاج الغذاء الوظيفي في سورية وتصديره إلى الأسواق العالمية- روسيا نموذجاً

dc.creatorBabili, Mahmoud
dc.date2017-04-01T20:02:26Z
dc.date.accessioned2026-07-09T07:22:17Z
dc.descriptionFunctional food (F.F) can be an opportunity for economic growth for many developing countries, particularly those enjoying biodiversity and cumulative traditional knowledge about health effects of domestic plant species. This working paper aims at reviewing the scope of F.F production in Syria for the purpose of exporting it to foreign markets, in which the demand on F.F is increasing rapidly, focusing particularly on the Russian market as a case study.
dc.identifierdoi:10.22004/ag.econ.155550
dc.identifierhttps://ageconsearch.umn.edu/record/155550/files/____%20___%2056.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/155550
dc.identifier.urihttp://hdl.handle.net/123456789/587568
dc.languageara
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/155550
dc.titleآفاق إنتاج الغذاء الوظيفي في سورية وتصديره إلى الأسواق العالمية- روسيا نموذجاً
dc.typeText

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