Effect of different land preparations on soil microorganism population and seed treatments with fungicides on bean production in No till farming.

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dc.contributorJOAO KLUTHCOUSKI, CNPAF; ITAMAR PEREIRA DE OLIVEIRA, CNPAF; M. THUNG; HOMERO AIDAR, CNPAF; R. S. M. SANTOS; JOSE GERALDO DA SILVA, CNPAF; TARCISIO COBUCCI, CNPAF.
dc.creatorKLUTHCOUSKI, J.
dc.creatorOLIVEIRA, I. P. de
dc.creatorTHUNG, M.
dc.creatorAIDAR, H.
dc.creatorSANTOS, R. S. M.
dc.creatorSILVA, J. G. da
dc.creatorCOBUCCI, T.
dc.date2011-04-12T11:11:11Z
dc.date2011-04-12T11:11:11Z
dc.date2011-04-12
dc.date2000
dc.date2011-04-12T11:11:11Z
dc.date.accessioned2026-06-30T23:57:05Z
dc.identifierAnnual Report of the Bean Improvement Cooperative, East Lansing, v. 43, p. 148-149, Mar. 2000.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/885634
dc.identifier.urihttp://hdl.handle.net/123456789/393829
dc.languageeng
dc.rightsopenAccess
dc.subjectFeijão
dc.subjectPhaseolus vulgaris
dc.subjectPlantio direto
dc.subjectMicrorganismo
dc.titleEffect of different land preparations on soil microorganism population and seed treatments with fungicides on bean production in No till farming.
dc.typeArtigo de periódico

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