The Japanese market for environmentally and socially certified agricultural products from Central America
| dc.coverage | Japan | |
| dc.date | 2023-04-27T11:49:38Z | |
| dc.date | 2023-04-27T11:49:38Z | |
| dc.date | 2004 | |
| dc.date | 2018-01-09T21:47:04.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:19:35Z | |
| dc.description | The main objective of this study is to support the efforts put forth by small-scale producers in Central America (CA) to penetrate the Japanese market for products that are produced in socially and/or environmentally responsible manners. This report therefore analyzes the current trends and future prospects of the Japanese market for such types of products and processed foods, especially from the perspective of Central American exporters seeking to access this market. | |
| dc.format | 193 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AT733E | |
| dc.identifier | http://www.fao.org/3/a-at733e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/333458 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | The Japanese market for environmentally and socially certified agricultural products from Central America | |
| dc.title | The Japanese market for environmentally and socially certified agricultural products from Central America | |
| dc.type | Document |