Democratic Republic of Congo: Impacts of COVID-19 on production, poverty & food systems

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dc.creatorPauw, Karl
dc.creatorRandriamamonjy, Josee
dc.creatorThurlow, James
dc.creatorUlimwengu, John M.
dc.date2021-03-25
dc.date2023-11-10T09:20:01Z
dc.date2023-11-10T09:20:01Z
dc.date.accessioned2026-06-27T15:22:35Z
dc.descriptionPrepared by Karl Pauw, Josée Randriamamonjy, James Thurlow, and John Ulimwengu
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134012
dc.identifier.urihttp://hdl.handle.net/123456789/102529
dc.languageen
dc.rightsOpen Access
dc.subjectsystems
dc.subjectpoverty
dc.subjectproduction
dc.subjectfood systems
dc.subjectfood
dc.subjectcovid-19
dc.subjectdemocratic republic of the congo
dc.subjectcongo
dc.titleDemocratic Republic of Congo: Impacts of COVID-19 on production, poverty & food systems
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)