Rice–rice and rice–shrimp production

dc.coverageViet Nam
dc.creatorFlavia Grassi, Thelma R. Paris, Truong Thi Ngoc Chi
dc.date2023-04-27T11:18:11Z
dc.date2023-04-27T11:18:11Z
dc.date2017
dc.date2017-06-08T10:01:12.0000000Z
dc.date.accessioned2026-06-27T20:22:43Z
dc.descriptionWithin the framework of supporting sustainable production in a context of rural transformation, this study focuses on smallholder farms in Soc Trang, southern Viet Nam. Its purpose is to highlight and compare women and men’s contributions to two integrated, rice-based farming systems and explore how gender norms affect labour and access to productive inputs, technologies and services: the first is a more traditional production system centred on double rice cropping, while the second adopted an innovative practice which integrates rice and aquaculture (shrimp farming). The conclusion introduces a set of key findings and research, policy and project implementation recommendations.
dc.format65 p.
dc.formatapplication/pdf
dc.identifier978-92-5-109760-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i7277en
dc.identifierhttp://www.fao.org/3/a-i7277e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/192586
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRice–rice and rice–shrimp production
dc.titleRice–rice and rice–shrimp production
dc.titleA gender perspective on labour, time use and access to technologies and services in southern Viet Nam
dc.typeBook (stand-alone)

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