Improvements in fish handling processing and quality control

dc.coverageIndonesia
dc.creatorSunarya
dc.date2023-04-27T12:04:37Z
dc.date2023-04-27T12:04:37Z
dc.date1996
dc.date2019-05-30T18:20:26.0000000Z
dc.date.accessioned2026-06-27T23:10:01Z
dc.format12p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bp408e
dc.identifierhttp://www.fao.org/3/a-bp408e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/273692
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleImprovements in fish handling processing and quality control
dc.titleImprovements in fish handling processing and quality control
dc.titleWorkshop on Strengthening Marine Fisheries Development in Indonesia. Technical paper no. 5
dc.typeProject

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