Empowering consumers to make healthy food choices and support sustainable food systems
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:03:34Z | |
| dc.date | 2023-04-27T13:03:34Z | |
| dc.date | 2018 | |
| dc.date | 2018-12-12T16:03:26.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:54:26Z | |
| dc.description | Food systems are changing and becoming increasingly complex and this tends to create uncertainty and concern for us as consumers. It is critical that civil society representatives and governments reflect on how they engage with consumers to “demystify” the global food system, understand consumers’ views and concerns, provide reliable information to guide healthy and safe food choices and create conditions that enable constructive dialogue and trust. This thematic brief for the First FAO/WHO/AU International Food Safety Conference outlines considerations for better consumer engagement on food safety. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA2791EN | |
| dc.identifier | http://www.fao.org/3/CA2791EN/ca2791en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/207938 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Empowering consumers to make healthy food choices and support sustainable food systems | |
| dc.type | Brochure, flyer, fact-sheet |