Technical Report on the Anchovy Fisheries in the Gulf of Thailand
| dc.creator | Various | |
| dc.date | 2024-12-07T00:45:35Z | |
| dc.date | 2024-12-07T00:45:35Z | |
| dc.date | 2000 | |
| dc.date | 2020-11-10T18:35:46Z | |
| dc.date.accessioned | 2026-06-27T20:06:24Z | |
| dc.description | This report describes the development of the anchovy fisheries in Thailand, as well as biological aspects of the main species. It also contains results of studies on the effects of light attaction on other resources and socio-economic studies on fishermen and processors of anchovy. The history of management measures and conflicts between different types of fisheries is also given. This report was first produced in Thai, and in that version the various chapters were presented at the Workshop in Cha-am as described in Field report F-6. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/x9212e | |
| dc.identifier | http://www.fao.org/3/a-x9212e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/184684 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Technical Report on the Anchovy Fisheries in the Gulf of Thailand | |
| dc.title | Technical Report on the Anchovy Fisheries in the Gulf of Thailand | |
| dc.type | Project |