République de Madagascar
| dc.coverage | Madagascar | |
| dc.creator | Ralison, Charlotte; Bader, Estelle; Deligia, Chiara; Dop, Marie Claude;Nutrition Division | |
| dc.date | 2023-04-27T11:47:44Z | |
| dc.date | 2023-04-27T11:47:44Z | |
| dc.date | 2005 | |
| dc.date | 2019-05-30T15:44:51.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:24:58Z | |
| dc.format | 49 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ap840f | |
| dc.identifier | http://www.fao.org/3/a-ap840f.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/335886 | |
| dc.language | French | |
| dc.rights | FAO | |
| dc.title | République de Madagascar | |
| dc.title | République de Madagascar | |
| dc.title | Profil nutritionnel de pays | |
| dc.type | Book (stand-alone) |