JECFA Toolbox for Veterinary Drug Residues Risk Assessment

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dc.creatorFAO
dc.date2024-09-18T14:00:19Z
dc.date2024-09-18T14:00:19Z
dc.date2024
dc.date2024-09-18T13:58:18Z
dc.date.accessioned2026-06-28T01:29:59Z
dc.descriptionJECFA uses a novel, data-driven process for predicting the amounts of animal-derived food products consumed by people. This process has significant impacts on the resulting drug residue exposure assessment. In this guidance document you will: • learn about the food intake processes used by JECFA and their use in the subsequent exposure estimates (global estimated chronic/acute dietary exposure; GECDE/GEADE); and• incorporate residue depletion data (average or high-level residues) from animal-derived food products with dietary food intake estimates to predict acute (GEADE) and chronic (GECDE) exposure to veterinary drug residues, using the skills learned in Section 3.This publication is part of the FAO JECFA Toolbox for Veterinary Drug Residue Risk Assessment. The toolbox provides practical guidance on the principles, modalities and technical requirements of JECFA in assessing the risks of veterinary drug residues in food and in recommending MRLs.
dc.format40 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd1625en
dc.identifier.urihttp://hdl.handle.net/123456789/338233
dc.languageEnglish
dc.publisherFAO ;
dc.relationJECFA Toolbox for Veterinary Drug Residues Risk Assessment
dc.relationN.A.
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleJECFA Toolbox for Veterinary Drug Residues Risk Assessment
dc.titleSection 4.2. JECFA’s approach for assessing dietary exposure to veterinary drug residues: Estimating dietary exposure using global estimated chronic dietary exposure (GECDE) and global estimated acute dietary exposure (GEADE)
dc.typeBooklet

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