Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies

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dc.creatorUnger, Fred
dc.creatorHung Nguyen-Viet
dc.creatorGrace, Delia
dc.creatorPham Van Hung
dc.creatorNguyen Duong Nga
dc.creatorNguyen Thi Thu Huyen
dc.creatorPhuc Pham Duc
dc.creatorTran Thi Tuyet Hanh
dc.creatorDang Xuan Sinh
dc.creatorTran Thi Ngan
dc.date2018-03-31
dc.date2018-03-28T13:56:01Z
dc.date2018-03-28T13:56:01Z
dc.date.accessioned2026-06-27T16:41:42Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/91965
dc.identifier.urihttp://hdl.handle.net/123456789/130654
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceUnger, F., Hung Nguyen-Viet, Grace, D., Pham Van Hung, Nguyen Duong Nga, Nguyen Thi Thu Huyen, Pham Duc Phuc, Tran Thi Tuyet Hanh, Dang Xuan Sinh and Tran Thi Ngan. 2018. Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies. ILRI Policy Brief 24. Nairobi, Kenya: ILRI.
dc.subjectfood saftey
dc.subjectsmallholders
dc.subjectswine
dc.subjectvalue systems
dc.subjectpolicies
dc.titleFood safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)