Effect of Indian Gooseberry (Phynanthus emblica) on Fish Oil Antioxidation

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dc.date2023-04-27T12:04:07Z
dc.date2023-04-27T12:04:07Z
dc.date1998
dc.date2018-01-10T04:01:57.0000000Z
dc.date.accessioned2026-06-27T22:34:49Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/cc795281-216b-4890-9c2b-f0758736fac7
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM156E
dc.identifierhttp://www.fao.org/3/a-bm156e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/256896
dc.languageEnglish
dc.rightsFAO
dc.titleEffect of Indian Gooseberry (Phynanthus emblica) on Fish Oil Antioxidation
dc.titleEffect of Indian Gooseberry (Phynanthus emblica) on Fish Oil Antioxidation
dc.typeDocument

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