CHEMICAL AND NUTRITIONAL EVALUATION OF KERNELS OF BOCAIUVA, Acrocomia aculeata (JACQ.) LODD
| dc.creator | Priscila A. HIANE | |
| dc.creator | Paulo Aparecido BALDASSO | |
| dc.creator | Sérgio MARANGONI | |
| dc.creator | Maria Lígia R. MACEDO | |
| dc.date | 2006 | |
| dc.date.accessioned | 2026-07-07T04:17:56Z | |
| dc.description | Protein characterization and results of proximate composition and mineral analyses of fruit kernels of bocaiuva, Acrocomia aculeata(Jacq.) Lodd., are reported. The kernels presented high contents of oil (51.7%), protein (17.6%) and fiber (15.8%). The seeds ́ soluble proteins were isolated according to their solubility. The main separated proteins were globulins (53.5%) and glutelins (40.0%). Moreover, the presence of low molecular mass proteases in these two fractions was shown by the SDS-PAGE method. The assays of protease-inhibitory and hemagglutinating activities showed that bocaiuva ́s protein fractions were not resistant to trypsin or chymotrypsin activities and that both had low lectin content. The globulin in vitro digestibility assay resembled a casein standard. Neither globulin nor glutelin enzymatic hydrolyses increased significantly (p < 0.05) after heat treatment. Threonine and lysine are the most limiting amino acids, respectively from two major protein fractions of the bocaiuva kernel, globulin (47.1% amino acid score) and glutelin (49.5% amino acid score), in terms of the theoretical profiles for children in the age range of 2 to 5 years recommended by the FAO/WHO. Bocaiuva kernels are found to be rich in calcium, phosphorus and manganese compared to some fruit nuts such as cashew and coconut. | |
| dc.format | application/pdf | |
| dc.identifier | 0101-2061 | |
| dc.identifier | https://www.redalyc.org/articulo.oa?id=395940079031 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/456915 | |
| dc.language | en | |
| dc.publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos | |
| dc.relation | http://www.redalyc.org/revista.oa?id=3959 | |
| dc.rights | Ciência e Tecnologia de Alimentos | |
| dc.source | Ciência e Tecnologia de Alimentos (Brasil) Num.3 Vol.26 | |
| dc.subject | Agrociencias | |
| dc.title | CHEMICAL AND NUTRITIONAL EVALUATION OF KERNELS OF BOCAIUVA, Acrocomia aculeata (JACQ.) LODD | |
| dc.type | artículo científico |