Observations on Economic Adulteration of High-Value Food Products: The Honey Case

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dc.creatorFairchild, Gary F.
dc.creatorNichols, John P.
dc.creatorCapps, Oral, Jr.
dc.date2017-04-01T14:31:56Z
dc.date.accessioned2026-07-09T03:58:03Z
dc.descriptionThe paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry. Perspectives on economic adulteration are identified, trends relevant to the issue of economic adulteration are discussed, and industry opinions on economic adulteration of honey are summarized. The paper is based on research funded by the National Honey Board to provide a platform for industry dialogue on the need for a quality-assurance program.
dc.identifierdoi:10.22004/ag.econ.27319
dc.identifierhttps://ageconsearch.umn.edu/record/27319/files/34020038.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27319
dc.identifier.urihttp://hdl.handle.net/123456789/542733
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27319
dc.titleObservations on Economic Adulteration of High-Value Food Products: The Honey Case
dc.typeText

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