One Health approach to addressing food safety in low- and middle-income countries

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dc.creatorHung Nguyen-Viet
dc.creatorHoffmann, Vivian
dc.creatorGrace, Delia
dc.date2025-07-14
dc.date2025-07-21T12:45:34Z
dc.date2025-07-21T12:45:34Z
dc.date.accessioned2026-06-27T16:37:16Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175705
dc.identifier.urihttp://hdl.handle.net/123456789/128381
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceHung Nguyen-Viet, Hoffmann, V. and Grace, D. 2025. One Health approach to addressing food safety in low- and middle-income countries. Presentation at the 2025 Shanghai Summer School on Global Health and One Health, Shanghai, China, 1–14 July 2025. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectone health approach
dc.titleOne Health approach to addressing food safety in low- and middle-income countries
dc.typePresentation

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