Pilot scale processing of red flesh guava RTS beverage

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dc.creatorS. Bhuvaneswari
dc.creatorR. B. Tiwari
dc.date2007
dc.date.accessioned2026-07-07T03:44:43Z
dc.descriptionPilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava were done using 100 kg of the fruit. Pulp yield was more (73.68 %) in lye peeling than in hand peeling (58.68 %). RTS beverage was prepared by mixing fruit pulp with syrup to an optimum level of acidity and sugar, as standardized on a laboratory scale. Blending RTS beverage by using colloidal mill improved the colour, consistency and overall quality. From 100 kg of red flesh guava, 247 litres of RTS beverage could be obtained. The cost:benefit ratio and value addition from this process were worked out at 1.79 and Rs. 5.45/kg of fruit, respectively.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577064433009
dc.identifier.urihttp://hdl.handle.net/123456789/442088
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.1 Vol.2
dc.subjectAgrociencias
dc.titlePilot scale processing of red flesh guava RTS beverage
dc.typeartículo científico

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Journal of Horticultural Sciences - Society for Promotion of Horticulture