Antioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps.

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dc.contributorLUIZ CLAUDIO CORREA, CPATSA; CARLOS ANTONIO FERNANDES SANTOS, CPATSA.
dc.creatorCORREA, L. C.
dc.creatorSANTOS, C. A. F.
dc.date2012-04-30T11:11:11Z
dc.date2012-04-30T11:11:11Z
dc.date2012-04-30T11:11:11Z
dc.date2012-04-30T11:11:11Z
dc.date2012-04-30
dc.date2012
dc.date2016-05-17T11:11:11Z
dc.date.accessioned2026-07-07T05:39:16Z
dc.descriptionThe goal of the present study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the breeding program of guava, focusing on cultivars producing fruits with a high content of functional impounds.
dc.formatp. 49-50,
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Abstracts... Petrolina: Embrapa Semiárido, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/923412
dc.identifier.urihttp://hdl.handle.net/123456789/497250
dc.languageeng
dc.relation(Embrapa Semiárido. Documentos, 247).
dc.rightsopenAccess
dc.subjectAcessos da Embrapa semiárido
dc.subjectComposto funcional
dc.subjectBrazilian accessions
dc.subjectFunctional compounds
dc.subjectGoiaba
dc.subjectBanco de germoplasma
dc.subjectAntioxidante
dc.subjectPsidium Guajava
dc.subjectGuavas
dc.titleAntioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps.
dc.typeResumo em anais e proceedings

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