Organic agriculture and sustainable agriculture and rural development
| dc.creator | Hattam, C. | |
| dc.date | 2023-04-27T11:49:35Z | |
| dc.date | 2023-04-27T11:49:35Z | |
| dc.date | 2002 | |
| dc.date | 2022-10-19T08:58:49.0000000Z | |
| dc.date.accessioned | 2026-06-27T19:59:59Z | |
| dc.description | Organic agriculture creates productive landscapes: it successfully reconciles food production and environmental conservation. Organic management relies on local human resources and knowledge to enhance natural resource processes, respecting ecological carrying capacities. By reducing dependence on off-farm inputs and creating more balanced nutrient and energy flows, ecosystem resilience is strengthened, food security is increased and additional incomes are generated. Hence, organic agriculture r esponds positively to all Sustainable Agriculture and Rural Development (SARD) objectives. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AT744E | |
| dc.identifier | http://www.fao.org/3/a-at744e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/181470 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Organic agriculture and sustainable agriculture and rural development | |
| dc.title | Organic agriculture and sustainable agriculture and rural development | |
| dc.type | Article |