Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

dc.creatorSinh Dang-Xuan
dc.creatorTrang Huyen Le
dc.creatorHai Hoang Tuan Ngo
dc.creatorHung Nguyen-Viet
dc.creatorGrace, Delia
dc.creatorHung Pham Van
dc.creatorHuyen Le Thi Thanh
dc.creatorPhuc Pham-Duc
dc.creatorUnger, Fred
dc.date2023-05-15
dc.date2023-06-28T13:55:14Z
dc.date2023-06-28T13:55:14Z
dc.date.accessioned2026-06-27T17:17:47Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/130926
dc.identifier.urihttp://hdl.handle.net/123456789/148045
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSinh Dang-Xuan, Trang Huyen Le, Hai Hoang Tuan Ngo, Hung Nguyen-Viet, Grace, D., Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc and Unger, F. 2023. Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam. Presentation at the SafePork Conference, New Orleans, Louisiana, 15-17 May 2023. Nairobi, Kenya: ILRI.
dc.subjectswine
dc.subjectone health approach
dc.subjectfood safety
dc.subjectcommunication
dc.subjectanimal products
dc.titleFood safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
dc.typePresentation

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