Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
| dc.creator | Sinh Dang-Xuan | |
| dc.creator | Trang Huyen Le | |
| dc.creator | Hai Hoang Tuan Ngo | |
| dc.creator | Hung Nguyen-Viet | |
| dc.creator | Grace, Delia | |
| dc.creator | Hung Pham Van | |
| dc.creator | Huyen Le Thi Thanh | |
| dc.creator | Phuc Pham-Duc | |
| dc.creator | Unger, Fred | |
| dc.date | 2023-05-15 | |
| dc.date | 2023-06-28T13:55:14Z | |
| dc.date | 2023-06-28T13:55:14Z | |
| dc.date.accessioned | 2026-06-27T17:17:47Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/130926 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/148045 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Sinh Dang-Xuan, Trang Huyen Le, Hai Hoang Tuan Ngo, Hung Nguyen-Viet, Grace, D., Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc and Unger, F. 2023. Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam. Presentation at the SafePork Conference, New Orleans, Louisiana, 15-17 May 2023. Nairobi, Kenya: ILRI. | |
| dc.subject | swine | |
| dc.subject | one health approach | |
| dc.subject | food safety | |
| dc.subject | communication | |
| dc.subject | animal products | |
| dc.title | Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam | |
| dc.type | Presentation |
