South China Sea fisheries development and coordinating programme. Seaweed resources and their culture in the south China Sea region, Regional

dc.creatorMaxwell S. Doty;Fisheries and Aquaculture Management Division
dc.date2023-10-11T08:10:46Z
dc.date2023-10-11T08:10:46Z
dc.date1977
dc.date2020-11-10T19:22:19.0000000Z
dc.date.accessioned2026-06-27T23:36:57Z
dc.descriptionA general background on economic seaweeds with particular reference to the species found in the countries bordering the South China Sea is given. Supported by data from surveys initiated by this Programme, previous studies by the consultant and available published material, an appraisal of the resources and possibilities for their culture is reported for the different countries in the region. Sufficient information has been accumulated to formulate a project proposal for seaweed culture at a sel ected site in the Region. This proposal is appended to this paper and means for its implementation are recommended.
dc.formatp. 36
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AC007E
dc.identifierhttp://www.fao.org/3/a-ac007e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/286521
dc.languageEnglish
dc.rightsFAO
dc.titleSouth China Sea fisheries development and coordinating programme. Seaweed resources and their culture in the south China Sea region, Regional
dc.titleSouth China Sea fisheries development and coordinating programme. Seaweed resources and their culture in the south China Sea region, Regional
dc.typeProject

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