Seychelles

dc.coverageSeychelles
dc.creatorLeete,Matthew; Damen, Beau; Rossi, Andrea;Climate, Energy and Tenure Division
dc.date2023-04-27T11:21:07Z
dc.date2023-04-27T11:21:07Z
dc.date2013
dc.date2017-12-05T17:58:27.0000000Z
dc.date.accessioned2026-06-28T00:52:19Z
dc.descriptionThe FAO Bioenergy and Food Security (BEFS) project has prepared a set of BEFS country briefs - one for each SADC country, plus Sierra Leone. This brief includes a range of information on the socio-economic, agricultural, food security and energy situation in Seychelles. In addition, based on the BEFS Analytical Framework, a number of potential key issues for bioenergy development are described
dc.format8
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/aq173e
dc.identifierhttp://www.fao.org/3/a-aq173e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/321195
dc.languageEnglish
dc.rightsFAO
dc.titleSeychelles
dc.titleSeychelles
dc.typeBook (stand-alone)

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