The cassava transformation: Africas bestkept secret

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dc.creatorNweke, F.
dc.creatorSpencer, D.S.C.
dc.creatorLynam, John K.
dc.date2002
dc.date2018-05-17T09:03:16Z
dc.date2018-05-17T09:03:16Z
dc.date.accessioned2026-06-27T16:08:27Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/92722
dc.identifier.urihttp://hdl.handle.net/123456789/123641
dc.languageen
dc.rightsOpen Access
dc.sourceNweke, F., Spencer, D. & Lynam, J. (2002). The cassava transformation: Africas best-kept secret. East Lansing, United States: Michigan State University Press, (p. 273).
dc.subjectcassava transformation
dc.subjectfood production
dc.subjectmaize
dc.titleThe cassava transformation: Africas bestkept secret
dc.typeBook

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Instituto Internacional de Agricultura Tropical (IITA)