Chitosan edible films and coatings - a review.

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dc.contributorHENRIETTE MONTEIRO C DE AZEREDO, CNPAT; Douglas de Britto; Odílio B. G. Assis.
dc.creatorAZEREDO, H. M. C. de
dc.creatorBRITTO, D. de
dc.creatorASSIS, O. B. G.
dc.date2011-09-20T11:11:11Z
dc.date2011-09-20T11:11:11Z
dc.date2011-09-20T11:11:11Z
dc.date2011-09-20T11:11:11Z
dc.date2011-09-20
dc.date2011
dc.date2017-05-02T11:11:11Z
dc.date.accessioned2026-06-30T23:03:39Z
dc.identifierIn: DAVIS, S. P. (Ed.). Chitosan: Manufacture, properties, and usage. Hauppauge, NY (EUA): Nova Science Publishers, 2010. Cap. 30, p. 179-194.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/901028
dc.identifier.urihttp://hdl.handle.net/123456789/373165
dc.languageeng
dc.rightsopenAccess
dc.subjectChitosan edible
dc.subjectReview
dc.subjectcoatings
dc.titleChitosan edible films and coatings - a review.
dc.typeParte de livro

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Embrapa Agroindustria Tropical (CNPAT)